Chalap

Cet article est une ébauche concernant une boisson kirghize et le Kazakhstan.

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Le chalap, shalap, ou tan, est une boisson originaire du Kirghizistan^[1] et du Kazakhstan^[2]. Elle est également consommée en Ouzbékistan.

Elle est fabriquée à partir de qatiq, de sel et, plus récemment, d'eau gazeuse^[3].

Elle est vendue principalement par la compagnie Shoro sous le nom de Chalap Shoro.

Notes et références modifier

↑ Jamila Smanalieva, Janyl Iskakova et Mukarama Musulmanova, « Milk- and cereal-based Kyrgyz ethnic foods », International Journal of Gastronomy and Food Science, vol. 29,‎ septembre 2022 (ISSN 1878-450X, DOI 10.1016/j.ijgfs.2022.100507, lire en ligne, consulté le 27 avril 2023) :
« Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented. »
↑ Sidikova Mastura Xakberdievna, « Gastronomic tourism in Uzbekistan (on the example of Samarkand). », Journal of Contemporary Issues in Business and Government, vol. 27, n^o 4,‎ 2021 (ISSN 2204-1990, DOI 10.47750/cibg.2021.27.04.025, lire en ligne, consulté le 27 avril 2023) :
« The Uzbek table offers a variety of drinks along with delicious food. [...] In addition to tea, apricot juice, chalob, ayron, juices made from various fruits are available in the hot summer days of our sunny country. »
↑ Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Susana Casal, Olívia Pinho, Carla Motta, Albertino Damasceno, Pedro Moreira, João Bredo, Nuno Lunet et Patrícia Padrão, « Patterns of Street Food Purchase in Cities From Central Asia », Frontiers in Nutrition, vol. 9,‎ 24 juin 2022 (PMID 35811986, DOI 10.3389/fnut.2022.925771, lire en ligne, consulté le 27 avril 2023) :
« Non-alcoholic traditional beverages included ayran (dairy-based fermented beverage made from sheep's milk), chalap (beverage made from fermented milk, salt and carbonated water;)[...] »

Voir aussi modifier

Ayran

[1] Jamila Smanalieva, Janyl Iskakova et Mukarama Musulmanova, « Milk- and cereal-based Kyrgyz ethnic foods », International Journal of Gastronomy and Food Science, vol. 29,‎ septembre 2022 (ISSN 1878-450X, DOI 10.1016/j.ijgfs.2022.100507, lire en ligne, consulté le 27 avril 2023) :
« Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented. »

[2] Sidikova Mastura Xakberdievna, « Gastronomic tourism in Uzbekistan (on the example of Samarkand). », Journal of Contemporary Issues in Business and Government, vol. 27, n^o 4,‎ 2021 (ISSN 2204-1990, DOI 10.47750/cibg.2021.27.04.025, lire en ligne, consulté le 27 avril 2023) :
« The Uzbek table offers a variety of drinks along with delicious food. [...] In addition to tea, apricot juice, chalob, ayron, juices made from various fruits are available in the hot summer days of our sunny country. »

[3] Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Susana Casal, Olívia Pinho, Carla Motta, Albertino Damasceno, Pedro Moreira, João Bredo, Nuno Lunet et Patrícia Padrão, « Patterns of Street Food Purchase in Cities From Central Asia », Frontiers in Nutrition, vol. 9,‎ 24 juin 2022 (PMID 35811986, DOI 10.3389/fnut.2022.925771, lire en ligne, consulté le 27 avril 2023) :
« Non-alcoholic traditional beverages included ayran (dairy-based fermented beverage made from sheep's milk), chalap (beverage made from fermented milk, salt and carbonated water;)[...] »

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